Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Salvation Army Ray and Joan Kroc Corps Community Center, known as Kroc Center Hawaii, is a vibrant community hub dedicated to fostering the physical, emotional, and spiritual well-being of individuals and families. As part of The Salvation Army, an international evangelical movement rooted in the Christian faith, Kroc Center Hawaii commits to serving all members of the community without discrimination. This multi-faceted community center offers a range of services, including recreational activities, educational programs, and spiritual support, operating with a mission to help people thrive in the name of Jesus. The center embodies the overarching goals of The Salvation... Show More
Job Requirements
- High school diploma or GED
- current food handlers permit
- two years of food preparation and cooking experience
- able to read and understand recipes
- TB clearance
- food handlers certificate
- valid driver’s license and insured transportation
- participation in The Salvation Army’s Fleet Safety Program
- able to work in close quarters during busy periods
- able to lift heavy objects
- able to work near hot ovens and grills
Job Qualifications
- High school diploma or GED
- current food handlers permit
- two years of food preparation and cooking experience and able to read and understand recipes
- certificate of culinary training or apprenticeship preferred
- basic culinary coursework or equivalent experience preferred
Job Duties
- Prepare menu items following recipes and yield guidelines according to supervisor and department standards
- be aware of any shortages and make arrangements before the items run out
- ensure that all food is handled and cooked in a wholesome, sanitary manner
- maintain kitchen and supply room in a sanitary and organized fashion and strictly abide by state sanitation and health regulations and department requirements
- maintain proper storage procedures as specified by health department and department requirements
- maintain the cleanliness of the line, floor, and all kitchen stations
- follow plate presentation specifications as directed by the supervisor
- assist in kitchen inventory and ordering
- observe correct and safe usage and care of all machinery in the kitchen and document any maintenance needs and submit to the supervisor
- ensure that all opening, closing and side work duties are completed to supervisor's standard before signing out
- inform supervisor of any kitchen problems
- make recommendations to the supervisor regarding menu, recipes procedures, food supply, quality, sanitation
- maintain and promote a team environment at all times
- follow and ensure adherence to the salvation army policies and procedures
- maintain the code of ethics policy, attend staff meetings and other administrative meetings
- maintain regular and punctual work attendance
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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