Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality company known for its commitment to excellence and guest satisfaction. As an established player in the hotel and hospitality industry, HHM Hotels operates a collection of distinguished properties delivering outstanding service, comfort, and memorable experiences to its guests. The company prides itself on fostering an inclusive and supportive work environment where employees are valued and encouraged to grow professionally. HHM Hotels is driven by core principles that emphasize capability, service heart, excellence, agility, and ownership, creating an empowering culture for its teams.
The role of Line Cook at HHM Hotels presents a rewarding op... Show More
The role of Line Cook at HHM Hotels presents a rewarding op... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- 2 years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time making sure not to over-prepare estimated needs
- Date all food containers and rotate per Hersha Hospitality standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set-up
- Note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per Hersha Hospitality standards
- Operate maintain and properly clean kitchen tools and equipment
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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