Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
team environment
Job Description
Draft Republic is a vibrant Americana-inspired gastro pub located in the heart of Carlsbad, renowned for its extensive selection of 101 craft beers on tap and housemade keg cocktails. Open daily from 11am to midnight, Draft Republic serves both lunch and dinner, offering guests a dynamic dining experience complemented by an energetic atmosphere. The establishment is designed not only to serve exceptional food and beverages but also to provide entertainment, featuring multiple impressive flat screens for watching favorite sports teams, and a variety of games such as ping pong, billiards, and retro arcade games that encourage camaraderie and fun among... Show More
Job Requirements
- Minimum 6 months to 1 year of relevant kitchen experience
- ability to work in a fast-paced and high energy environment
- capability to perform multiple tasks efficiently
- strong organizational and prioritization skills
- flexibility to work weekends, holidays, and evening shifts
- dependable and punctual
- maintain high personal hygiene and professional appearance
- basic knife skills and knowledge of kitchen equipment operation
- knowledge of food safety and sanitation standards
- physical ability to lift 15-50 lbs and stand for extended periods
- willingness to adhere to company policies and standard procedures
Job Qualifications
- Able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- accuracy and high attention to detail
- able to project a friendly and helpful attitude
- able to work as part of a team
- demonstrate honesty and integrity
- must be dependable and timely
- able to work a flexible schedule
- weekends, holidays and evenings required
- high standard of personal appearance and hygiene
- possess a clear understanding of weights and measures
- possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Clean and stock line to ensure an efficient service
- prepare all food items as directed in a sanitary and timely manner
- follow recipes, controls, portion and presentation specifications as set by the restaurant
- follow proper plate presentation and garnish set up for all dishes
- maintain high standard and consistency of food quality and presentation
- maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- handle, store and rotate all food products to maintain freshness
- prepare prep lists
- track and report food waste
- stock inventory
- knife skills and ability to operate kitchen equipment required
- maintain clean and orderly service areas and complete side work duties
- comply with established safety and sanitation standards
- adhere to company policies and standard procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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