Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
fast-paced and rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished name in the hospitality industry, widely recognized for its commitment to creating an enriching environment where hospitality is more than just a job — it is a family, a lifestyle, and an exhilarating journey. Founded in 2009 by Steve Palmer, IRHG has established itself as a dynamic and innovative hospitality group with more than 30 locations. The group prides itself on its core philosophy that by taking care of its employees, it can provide exceptional service to its guests, resulting in a winning formula that combines employee satisfaction with top-notch guest... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Must have a positive energy and work well as a team player
- Ability to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees and guests
- Flexible schedule to work days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling or lifting
Job Qualifications
- A minimum two years’ experience in kitchen preparation and line cook experience
- Positive energy and teamwork skills
- Ability to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
- Physical ability for constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for guests
- Complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven flat top range, refrigeration equipment
- Adheres to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly reports all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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