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Applebee's Restaurants

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

Paid vacation
free shift meal
401(k)
Medical
Dental
Vision
flexible schedules

Job Description

Applebee's is a renowned full-service restaurant concept operating under the ownership and management of T.L. Cannon, who runs 55 Applebee's Neighborhood Grill & Bar locations. The company is deeply rooted in a philosophy that has remained consistent from its inception to today: serving good food to good people. Applebee's prides itself on creating a welcoming and fun environment where genuine connections and friendships are formed. With a focus on delivering remarkable industry experience through its dedicated team members, Applebee's aims to exceed guest expectations by upholding the highest standards of service, quality, and value for their local communities. As a... Show More

Job Requirements

  • must be at least 18 years old
  • eligible to work in the United States
  • able to meet physical demands of lifting up to 50 lbs multiple times per day
  • available to work flexible schedules
  • able to adhere to food safety and handling procedures
  • committed to working as part of a team
  • pass any required background checks and/or drug screenings

Job Qualifications

  • minimum of 1 year of restaurant cooking experience preferred but not required
  • ability to lift 50 lbs up to 20 times per day
  • team-oriented with a passion to succeed
  • knowledge of food safety standards
  • experience in back-of-house food preparation preferred
  • strong communication skills
  • ability to work in a fast-paced environment

Job Duties

  • prepare food items consistently adhering to recipe standards
  • maintain a safe working environment using proper food handling skills and food safety guidelines
  • ensure the best quality food for guests
  • uphold cleanliness and attention to detail in the kitchen
  • collaborate with team members effectively
  • follow all restaurant operational policies
  • assist with food prep and kitchen organization

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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