Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Competitive wages
growth opportunities
flexible schedules
meal discounts
benefits
anniversary bonuses
Job Description
Gordon Ramsay is a globally renowned culinary brand known for its commitment to excellence, high-quality dining experiences, and exceptional hospitality standards. The restaurants under the Gordon Ramsay umbrella are celebrated for their innovative menus, impeccable service, and dedication to the culinary arts. With a prestigious reputation built on decades of culinary success, Gordon Ramsay establishments strive to deliver remarkable experiences to every guest, ensuring that each visit is memorable and satisfying. The kitchens are led by experienced chefs who uphold the highest standards of food preparation, safety, and presentation, creating an environment where culinary talent can thrive and evolve.
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Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings weekends and holidays
- prior kitchen experience preferred
- knowledge of food safety regulations
- physical ability to stand for long periods and lift heavy items
- excellent communication skills
- team-oriented mindset
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or similar role preferred
- knowledge of kitchen safety and sanitation standards
- ability to work in a fast-paced environment
- strong organizational and multitasking skills
- attention to detail
Job Duties
- prepare menu recipes according to company standards
- ensure proper plate presentation
- maintain correct portion control and temperature guidelines
- manage cooking station setup and preparation
- stock and organize station
- ensure cleanliness and sanitation of work area
- breakdown and store food and equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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