Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $16.75
Work Schedule
Standard Hours
Benefits
Competitive starting pay
Paid Time Off
401k Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Advanced Recovery Systems (ARS) is a leading integrated behavioral healthcare management company dedicated to offering exceptional care for addiction, substance abuse, and mental health challenges. With facilities located across various regions of the United States, ARS strives to advance patient care by applying innovative and comprehensive approaches to treatment. The company is well-recognized for its commitment to improving the lives of individuals struggling with behavioral health issues through a full continuum of care and evidence-based practices.
Among its distinguished facilities is Recovery Village South Atlanta (RVSA), a 55-bed professional addiction treatment center situated approximately 25 miles south of downtown Atla... Show More
Among its distinguished facilities is Recovery Village South Atlanta (RVSA), a 55-bed professional addiction treatment center situated approximately 25 miles south of downtown Atla... Show More
Job Requirements
- high school diploma or equivalent preferred
- minimum one year experience in a related field
- ability to work scheduled hours Thursday through Monday 10:30AM to 7PM
- capability to follow health and safety regulations
- willingness to work cooperatively with others
- ability to perform physical tasks related to food preparation and kitchen sanitation
- reliable and punctual
- commitment to maintaining a drug-free workplace
Job Qualifications
- high school diploma or equivalent preferred
- minimum one year experience in a related field
- previous food services experience in a healthcare setting preferred
- proficiency in food preparation and sanitation
- ability to work individually and as part of a team
- effective communication skills
- commitment to professional development
Job Duties
- assist with meal and food preparation
- maintain sanitation of kitchen and dining areas
- ensure compliance with health and safety regulations
- monitor and record temperatures of refrigerators and freezers daily
- utilize approved cleaning agents appropriately
- remove trash and refuse from kitchen and dining areas
- inventory food service items and supplies as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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