Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain that offers a warm, family-friendly dining experience, inspired by the rich traditions of Italy. Known for its fresh, high-quality Italian cuisine and inviting atmosphere, Olive Garden has established itself as a beloved destination for guests seeking an authentic taste of Italy in a welcoming setting. The restaurant emphasizes not only exceptional food but also a strong sense of community and teamwork among its staff, fostering a culture where every team member is valued as part of the family.
At Olive Garden, team members enjoy a supportive work environment that prioritizes their healt... Show More
At Olive Garden, team members enjoy a supportive work environment that prioritizes their healt... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and lift moderate weights
- Commitment to maintaining a clean and safe working environment
- Strong work ethic and reliability
- Basic culinary skills or willingness to learn
Job Qualifications
- Experience in cooking or food preparation preferred
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and sanitation standards
- Strong attention to detail and time management skills
- Good communication and teamwork abilities
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook Italian dishes according to recipe standards
- Execute flawless plate presentations to delight guests
- Maintain cleanliness and organization of the workstation
- Follow safety and sanitation guidelines rigorously
- Collaborate with kitchen team to ensure efficient service
- Monitor ingredient quality and readiness
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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