Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Meyer Jabara Hotels is a distinguished management company recognized for attracting innovative and talented professionals within the hospitality industry. The company has established itself as an employer of choice, encouraging its associates to reach their fullest potential by delivering exceptional experiences to guests and driving remarkable business results. With a portfolio of hotel properties, Meyer Jabara Hotels focuses on fostering a supportive and engaging environment where team members are motivated to provide service excellence and contribute to the success of the organization.
One of the exciting career opportunities available within Meyer Jabara Hotels is at the New Cambria Hotel Fo... Show More
One of the exciting career opportunities available within Meyer Jabara Hotels is at the New Cambria Hotel Fo... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years cooking experience
- maintain ServSafe Certification
- individual must be 18 years or older
- ability to read and understand English instructions
- ability to work flexible hours including mornings, evenings, weekends, and holidays
- ability to operate kitchen equipment safely
- physical ability to perform cleaning and cooking tasks
- ability to follow safety and sanitation protocols
- ability to communicate effectively
- willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- minimum 2 years cooking experience
- ability to read and comprehend simple instructions
- ability to add and subtract two digit numbers and multiply and divide with 10s and 100s
- ability to apply common sense understanding to carry out instructions furnished in written, oral, or chart/diagram form
- maintain ServSafe Certification
- individual must be 18 years or older
Job Duties
- Attend all training including safety training and standard operation procedures as directed by management
- arrive at work timely according to posted schedule
- abide by established uniform guidelines
- practice efficient and effective procedures
- read and understand English to comply with function directions
- work as a member of the overall hotel team to exceed guest expectations
- maintain a "can do" and "guest first" attitude at all times
- report any maintenance issues to the front desk and complete maintenance slips
- operate kitchen equipment such as ovens, mixers, and flat top grill
- portion uncooked and cooked foods according to portion standards
- heat, cook, and cool all foods according to health department standards
- prepare simple dishes, dressings, and food according to directions and prepare backup for service
- ensure proper temperature is maintained for all hot and cold foods
- avoid cross contamination by using separate, clean, and sanitized utensils
- respond promptly to guest requests
- report and resolve guest complaints regarding food service or quality
- assist in bussing tables, delivering meals, and maintaining counter and cooler areas
- label and package leftover food properly before storage
- maintain a waste log of all wasted or spoiled products
- keep kitchen areas clean and organized
- assist with kitchen clean-up including washing pots, pans, glassware, and flatware
- sanitize kitchen food prep areas and cutting boards daily
- clean and degrease kitchen equipment, walls, floors, filters, and exhaust fan hoods
- maintain proper sanitation of rags and cleanliness of hands
- sweep and mop kitchen as necessary
- clean floor drains, refrigerators, freezers, and walk-in units
- keep refrigerator and freezer gaskets clean
- maintain thermometers in all storage units
- segregate and remove trash to designated dumpsters
- notify ordering manager of limited food and supply inventory
- receive and inspect foodstuffs and supplies for quality and quantity
- store and rotate stock appropriately
- perform all other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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