Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Hospitality training and certifications
Work-life balance
Job Description
Hash Kitchen is an innovative and lively restaurant known for remixing and reimagining breakfast classics with a creative twist. The establishment offers an exceptional brunch experience with Instagrammable dishes and an interactive build-your-own bloody Mary bar. Guests can customize their cocktails entirely from scratch, enjoying house-made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Situated in an engaging environment with social-media-worthy wall art and guest DJ events on weekends, Hash Kitchen provides a unique atmosphere that combines chef-driven food with an elevated cocktail program. The restaurant prides itself on delivering a fun, positive workplace where passionate team members... Show More
Job Requirements
- Minimum of 4 years experience as a line cook
- Ability to multitask in a fast-paced environment
- Strong knowledge of food safety standards
- Ability to follow standardized recipes accurately
- Physical stamina to stand, bend, and lift up to 30 pounds
- Must be organized and detail-oriented
- Ability to work flexible hours including weekends
Job Qualifications
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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