Chili's logo

Chili's

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

growth opportunities
flexible schedules
great team atmosphere
Fast hiring process

Job Description

Chili's is a prominent casual dining restaurant chain founded in Dallas, Texas in 1975. Known for its mouth-watering Big Mouth burgers, house smoked ribs, full-on fajitas, and signature hand shaken margaritas, Chili's has established itself as a leader in the casual dining industry. The company prides itself on its rich legacy of service, hospitality, and community involvement, striving to provide an exceptional dining experience to every guest, every day. This dedication to quality and customer satisfaction makes Chili's a favorite destination for food lovers who appreciate flavorful, well-prepared dishes served in a welcoming and vibrant atmosphere.

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Job Requirements

  • Friendly, warm, and caring demeanor
  • ability to work in fast-paced, high-volume environment
  • flexibility to work part-time or full-time schedules
  • adherence to safety and sanitation guidelines
  • ability to maintain kitchen cleanliness
  • effective communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a food and beverage service or preparation role preferred
  • ability to use kitchen equipment like slicers, mixers, grinders, and food processors
  • strong communication skills
  • ability to work effectively in a team environment

Job Duties

  • Properly learn and execute all recipe procedures
  • maintain cleanliness throughout kitchen
  • follow company safety and sanitation policies and procedures
  • communicate ticket times to team members
  • keep food orders flowing continuously from the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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