Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Work-life balance
Professional development opportunities
Job Description
Touchmark is a renowned community dedicated to enriching the lives of seniors through exceptional care and hospitality. With a commitment to delivering the Gold Standard in all aspects of service, Touchmark fosters a supportive and respectful environment for both residents and staff. As part of its mission, the organization values high-quality food preparation and presentation, aiming to enhance the dining experience within its community. Touchmark is known not only for its focus on senior well-being but also for creating a positive workplace culture that encourages a healthy work-life balance for its employees.
We are currently seeking experienced cook... Show More
We are currently seeking experienced cook... Show More
Job Requirements
- Minimum of three years experience as a lead cook in a high-volume kitchen
- High school diploma or equivalent
- Food safety program certification or food handler certification
- Ability to lift and carry up to 30 pounds
- Availability to work weekends and holidays
- Ability to stand for long periods
- Positive and professional demeanor
Job Qualifications
- Minimum of three years experience working as a lead cook in a high-volume kitchen
- High school diploma or equivalent
- Formal culinary training preferred
- Food safety program certification or food handler certification
- Ability to maintain a positive and professional attitude when interacting with residents and team members
Job Duties
- Prepare and cook meals using high-quality ingredients
- Maintain food safety and sanitation standards according to regulatory guidelines
- Lead kitchen operations during assigned shifts
- Monitor food quality and presentation to meet Gold Standard requirements
- Collaborate with kitchen staff and other team members to ensure efficient service
- Manage inventory and assist in ordering supplies
- Maintain a clean and organized kitchen environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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