Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Farmer Boys is a well-established restaurant chain known for delivering high-quality meals with a focus on consistent preparation and outstanding customer service. As a prominent player in the restaurant industry, Farmer Boys operates numerous locations dedicated to providing an enjoyable dining experience for each guest. The restaurant prioritizes food safety, efficient operations, and teamwork to maintain its reputation for excellence in meal preparation and presentation. Employee satisfaction and operational efficiency are cornerstones of Farmer Boys' workplace culture, making it an appealing employer for candidates seeking engaging roles within the food service sector. This job opportunity is non-exempt and offers flexible... Show More
Job Requirements
- Minimum age requirement is 17 years
- High School diploma or G.E.D. required
- 0-3 years of relevant cook or preparation experience in a restaurant or food service establishment
- Must be able to present a valid state or county Food Handler Card within the required time frame
- Ability to stand for long periods, walk, bend, stoop, and lift up to 65 pounds
- Willingness to work in kitchen environments with higher ambient air temperatures
- Ability to understand and follow food safety protocols
- Strong communication and teamwork skills
Job Qualifications
- High School diploma or G.E.D.
- 0-3 years of cook or preparation cook or combination of experience in a restaurant or food service establishment
- Ability to take direction, read and comprehend written instructions
- Must be able to present state or county mandated Food Handler Card within the time allowed for the specific state or county
- Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience
- Must be detail-oriented and disciplined to complete assigned tasks in the pursuit of excellence
- Must behave and act in accordance with brand standards in all areas of food safety and food preparation
- Must understand and achieve company vision, mission, and goals
- Must be able to work as a team member and be an effective representative of the brand
- Must possess the ability to effectively work independently or in teams, mindful of all timetables
Job Duties
- Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
- Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests
- Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service
- Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage
- Notifies the manager of any perishable items whose freshness is questionable
- Operates, cleans, and sharpens all appropriate food preparation equipment
- Reports all spoilage and poor-quality products to the manager immediately
- Communicates with cashiers in a friendly and professional manner, ensuring correct order fulfillment
- Maintains stock and cleanliness of required work areas as directed by the Manager in charge
- Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
- Proactively protects critical limits and standards assigned to product critical control points
- Unwavering protection of the safety of products above all other job priorities
- Immediately notifies the Manager in Charge of any food safety risks
- Required to periodically attend and implement assigned food safety training classes and educational opportunities
- Adheres to food safety standards and procedures
- Immediately notifies the Manager in Charge of any guest accidents or injuries and follows established procedures
- Always protects assets but does not put self at risk
- Practices safe work habits and reports any unsafe conditions to the Manager
- Reads, understands, and follows instructions and labeling system on all Safety Data Sheets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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