Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Team-oriented environment
Job Description
PopStroke is a dynamic and innovative hospitality brand that has redefined the traditional mini-golf experience into something truly extraordinary. With locations across multiple states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, PopStroke blends the joy of mini-golf with immersive, custom-designed courses enhanced by advanced technology. It is a place where entertainment and culinary delight converge, offering guests of all ages and skill levels not just a game but a memorable outing filled with playful challenges and beautiful landscapes. Known for its family-friendly atmosphere as well as its appeal to groups, date nights, and social gatherings, PopStroke represents the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar culinary role
- Ability to stand, walk, bend, crouch, kneel and reach for long periods
- Ability to lift, carry, push and pull up to 30 lbs
- Ability to lift and carry heavy trays and multiple plates
- Ability to safely use a ladder
- Availability to work weekends and holidays
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
Job Duties
- Ensure the highest quality of culinary services for guests
- Quickly, safely, and efficiently prepare food according to preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Accurately utilize technology to recognize and complete food ticket orders
- Maintain cleanliness and organization of the kitchen area including equipment, countertops, walk-in coolers, and storage areas
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- Assist with dishwashing and food prep duties as needed
- Maintain a high degree of standards in cleanliness and sanitation at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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