Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
competitive salary
supportive work environment
Job Description
Clarendale Clayton is a distinguished senior living community dedicated to providing exceptional care and vibrant lifestyles for seniors. At Clarendale Clayton, we recognize the unique life stories and experiences of our residents and are committed to creating an environment where they feel valued, respected, and engaged. Our community is part of an extraordinary company that invests not only in the future of senior living but also in our employees, offering a supportive and enriching work atmosphere. This investment in people ensures we deliver superior care and service standards for the seniors who call Clarendale home.
We are currently seeking a hospit... Show More
We are currently seeking a hospit... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Ability to work varying hours including weekends
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to follow recipes and dietary guidelines accurately
- Physical ability to perform cooking duties
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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