Line Cook - (Expired Job)

Richardson, TX, USA|

This job is no longer active

Browse Similar Jobs

Job Overview

Compensation

Hourly

Range $19.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Disability insurance

Job Description

Touchmark is a well-respected establishment dedicated to enriching the lives of seniors by providing a caring and positive environment. Known for its commitment to quality and excellence, Touchmark operates in the hospitality and senior living sector, offering services that focus on enhancing the quality of life for their residents. The company prides itself on maintaining high standards and fostering a supportive workplace culture where team members can thrive both professionally and personally.

We are currently seeking skilled Cooks for day and evening shifts, offering competitive pay ranging from $19.00 to $22.00 per hour, commensurate with experience. This position requires... Show More

Job Requirements

Minimum of three years experience working as a lead cook in a high volume kitchen
High school diploma or equivalent
Food safety program certification or food handler certification
Ability to lift and or carry up to 30 pounds
Ability to stay on feet for long periods of time
Willingness to work weekends and holidays
Maintain positive and professional attitude

Job Qualifications

Minimum of three years experience as a lead cook in a high volume kitchen
High school diploma or equivalent
Formal culinary training preferred
Food safety program certification or food handler certification
Strong communication and interpersonal skills
Ability to work weekends and holidays
Physical ability to lift and carry up to 30 pounds and stand for long periods

Job Duties

Prepare and cook meals according to established menus and quality standards
Ensure all food preparation and cooking is completed in compliance with food safety and sanitation guidelines
Coordinate with kitchen staff to maintain efficient and timely meal service
Monitor inventory levels and communicate needs to management
Maintain cleanliness and organization of the kitchen and work areas
Assist in training and mentoring junior kitchen staff
Communicate effectively with residents, family members, and team members to ensure a positive dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: