Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Touchmark is a well-respected establishment dedicated to enriching the lives of seniors by providing a caring and positive environment. Known for its commitment to quality and excellence, Touchmark operates in the hospitality and senior living sector, offering services that focus on enhancing the quality of life for their residents. The company prides itself on maintaining high standards and fostering a supportive workplace culture where team members can thrive both professionally and personally.
We are currently seeking skilled Cooks for day and evening shifts, offering competitive pay ranging from $19.00 to $22.00 per hour, commensurate with experience. This position requires... Show More
We are currently seeking skilled Cooks for day and evening shifts, offering competitive pay ranging from $19.00 to $22.00 per hour, commensurate with experience. This position requires... Show More
Job Requirements
- Minimum of three years experience working as a lead cook in a high volume kitchen
- High school diploma or equivalent
- Food safety program certification or food handler certification
- Ability to lift and or carry up to 30 pounds
- Ability to stay on feet for long periods of time
- Willingness to work weekends and holidays
- Maintain positive and professional attitude
Job Qualifications
- Minimum of three years experience as a lead cook in a high volume kitchen
- High school diploma or equivalent
- Formal culinary training preferred
- Food safety program certification or food handler certification
- Strong communication and interpersonal skills
- Ability to work weekends and holidays
- Physical ability to lift and carry up to 30 pounds and stand for long periods
Job Duties
- Prepare and cook meals according to established menus and quality standards
- Ensure all food preparation and cooking is completed in compliance with food safety and sanitation guidelines
- Coordinate with kitchen staff to maintain efficient and timely meal service
- Monitor inventory levels and communicate needs to management
- Maintain cleanliness and organization of the kitchen and work areas
- Assist in training and mentoring junior kitchen staff
- Communicate effectively with residents, family members, and team members to ensure a positive dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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