Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave & Buster's is a leading restaurant and entertainment chain known for its vibrant and energetic atmosphere that combines dining, games, and fun into one unique experience. Established with a mission to deliver unparalleled guest experiences, Dave & Buster's stands out as a premier destination where guests can celebrate and enjoy themselves in an environment that is lively, friendly, and designed for all-out fun. The company prides itself on its diverse team and welcoming work culture where no two days are the same, making it an exciting and dynamic place to work. With locations across various regions, Dave & Buster's... Show More
Job Requirements
- work in noisy, fast-paced environment with distracting conditions
- move about facility and stand for long periods
- lift and carry 30 pounds
- walk or stand 100% of shift
- frequently reach, bend, stoop, mop, sweep and wipe
- minimum age of 18 years
Job Qualifications
- previous kitchen experience at a hotel or restaurant preferred but not required
- ability to clearly communicate with other team members
- discipline and self-motivation
- professional appearance in accordance with dress guidelines
- minimum age of 18 years
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games
- keep immediate supervisor promptly and fully informed of all problems or unusual matters and take prompt corrective action or suggest alternatives
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all kitchen equipment
- use chemicals properly in correct quantities for safety and cost control
- ensure all products are stored properly at appropriate levels
- prepare and sell food that meets quality indicators and guest expectations
- sell food within recommended time frames
- prepare and cook all food items by recipe and specification
- control costs by following prep sheets and eliminating waste
- maintain cleanliness and sanitation of all kitchen areas
- maintain station cleanliness and sanitation
- clean and maintain kitchen mats, floors, walls and drains
- empty kitchen trash and maintain trash cans
- assist other team members as needed
- maintain favorable working relationships with team members
- be friendly and smile while working days, nights and/or weekends as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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