Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
Timber Creek is a distinguished establishment dedicated to providing exceptional dining experiences within a luxury hospitality environment. Known for its commitment to quality, Timber Creek offers a venue where culinary excellence meets outstanding member and guest service. The establishment prides itself on maintaining high standards in all aspects of hospitality, from food production to guest interactions, creating an inviting and professional atmosphere where employees can thrive and grow their careers.
The role of Line Cook at Timber Creek presents an exciting opportunity for culinary professionals who are passionate about food preparation and who excel in fast-paced, quality-driven environments. The id... Show More
The role of Line Cook at Timber Creek presents an exciting opportunity for culinary professionals who are passionate about food preparation and who excel in fast-paced, quality-driven environments. The id... Show More
Job Requirements
- Associates culinary degree or equivalent
- minimum 2 years of culinary experience or training
- knowledge of food safety and sanitation practices
- ability to follow recipes and production plans
- willingness to work collaboratively in a team
- effective communication skills
- ability to manage time efficiently
- physical stamina for kitchen environment
Job Qualifications
- Associates Culinary Degree
- 2 years of culinary experience and/or training
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and reports any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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