Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.50
Work Schedule
Standard Hours
Benefits
Great compensation
paid time off (PTO)
paid sick leave (PSL)
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401(k) plan with Company Match
Free employee shift meal after one year
Job Description
Miguel's Jr. is a well-established restaurant chain that prides itself on delivering exceptional food and service experiences centered around the love of food, family, and customer service. Operating with a strong sense of community and dedication to positive experiences, Miguel's Jr. stands out in the casual dining industry by not just offering meals, but by fostering a family-oriented environment where team members work together towards common goals and aspirations. The company is committed to creating a workplace that values employee growth, satisfaction, and inclusiveness, making it a preferred employer in the food service sector.
As a cook at Migu... Show More
As a cook at Migu... Show More
Job Requirements
- High school diploma or equivalent (GED) is preferred
- Ability to speak and read English (second language is a plus)
- Ability to communicate effectively with external customers required
- Great problem solving and priority setting skills
- Excellent interpersonal and communication skills
- Strong customer service skills
- Strong communication skills
- Positive attitude and professional demeanor
- Ability to lift-up to 30-80 pounds
Job Qualifications
- High school diploma or equivalent (GED) preferred
- Ability to speak and read English (second language is a plus)
- Effective communication skills with external customers
- Great problem solving and priority setting skills
- Excellent interpersonal skills
- Strong customer service skills
- Positive attitude and professional demeanor
- Physical ability to lift up to 50 pounds
Job Duties
- Maintain outstanding customer service in processing orders quickly, accurately, and efficiently
- Clean food preparation equipment and work area
- Organize, load and unload inventory
- Put merchandise away
- Prepare food for customers, prep and maintain proper levels of food for shifts
- Ensure ingredients are stored properly and maintain inventory for the grill station
- Fry, bake, or microwave meat and poultry as part of cooking duties
- Cut or carve meat, assemble, measure, and mix ingredients for dishes
- Maintain cleanliness of all equipment and wares used
- Follow and maintain food safety and HACCP processes
- Communicate daily with upper management
- Monitor quality and cleanliness of food and store environment
- Complete other duties as assigned by supervisor
- Wash large restaurant pots and pans
- Empty trash bins in dumpster
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: