Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant known for its warm hospitality, authentic Italian cuisine, and vibrant atmosphere. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the industry by delivering exceptional dining experiences to guests across numerous locations. The company prides itself on fostering a supportive and inclusive work culture where every team member is valued as part of a family. The commitment to excellence combined with an emphasis on team member growth and satisfaction makes Olive Garden a preferred employer in the restaurant sector.
This line cook posi... Show More
This line cook posi... Show More
Job Requirements
- high school diploma or equivalent
- some experience in food preparation or culinary environment preferred
- ability to work flexible hours including evenings and weekends
- strong attention to detail and ability to follow instructions
- good physical stamina
- commitment to maintaining a safe and clean work environment
- ability to work well in a team environment
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- strong passion for Italian cuisine and culinary arts
- ability to follow recipes and plating instructions accurately
- excellent teamwork and communication skills
- commitment to maintaining safety and sanitation standards
- willingness to work flexible schedules
Job Duties
- prepare and execute menu items according to recipes and presentation standards
- maintain high safety and sanitation standards in the kitchen
- ensure cleanliness and organization of workstations
- assist with inventory and stock management
- collaborate with kitchen team members for smooth operation
- follow health and safety guidelines to protect team members and guests
- participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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