Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Daily Pay program
benefits package
Opportunities for advancement
supportive work environment
Job Description
Top of the Woods is a full-service restaurant located within Galleria Woods, a premier senior living community in Hoover, Alabama. This establishment is known for providing high-quality dining experiences to its residents, combining excellent food service with a warm and welcoming ambiance. Galleria Woods Senior Living is dedicated to ensuring the comfort and satisfaction of its community members, making it a preferred location for those seeking a vibrant and supportive environment in their later years. The restaurant itself plays a crucial role in the daily life of the community by delivering nutritious, delicious meals prepared with care and expertise. Their... Show More
Job Requirements
- Minimum of 1 year experience as a line cook
- ServSafe certified
- Ability to plan and organize work
- Experience interpreting instructions, recipes, specifications, and standards
- Prefer experience cooking from scratch and batch cooking
- Ability to work day shifts and every other weekend
- Strong commitment to cleanliness, sanitation, and operational organization
Job Qualifications
- ServSafe certified
- Culinary education and supervisory background desirable
- Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
- Prefer experience cooking from scratch and batch cooking
- Minimum of 1 year experience as a line cook
- Knowledge in menu presentation, food preparation, production, food delivery systems, and utility
Job Duties
- Always exemplify community standards of cleanliness, sanitation, and operational organization
- Responsible for adhering to food quality, appearance, and presentation standards always
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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