Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Daily Pay
Opportunities for advancement
supportive work environment
benefits package
Work Life Balance
No late night shifts
Job Description
Top of the Woods is a full-service restaurant located within the Galleria Woods community in Hoover, Alabama. Galleria Woods is a well-established senior living community known for its commitment to quality care and exceptional living environments for its residents. As part of this vibrant community, the restaurant caters to both residents and guests, providing a welcoming and high-quality dining experience with a focus on fresh ingredients and excellent service. Top of the Woods exemplifies a warm and inviting atmosphere that enhances the overall lifestyle of Galleria Woods. The restaurant team operates with a community standard of cleanliness, operational organization, and... Show More
Job Requirements
- Must have 1 or more years of experience as a line cook
- ServSafe certified
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications, and standards
- Prefer experience cooking from scratch and batch cooking
Job Qualifications
- Must have 1 or more years of experience as a line cook
- Culinary education and supervisory background desirable
- Ability to interpret instructions, recipes, specifications, and standards
- ServSafe certified
- Experience in menu presentation, food preparation, production, and food delivery systems
- Prefer experience cooking from scratch and batch cooking
Job Duties
- Always exemplify community standards of cleanliness, sanitation, and operational organization
- Responsible for adhering to food quality, appearance, and presentation standards always
- Produce and serve menu cycle programs that comply with nutritional and dietary criteria as required by local regulations and policy
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving meals and ware washing as necessary
- Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance, and conduct evaluations to improve food service operations
- Represent the community in a warm and inviting manner to create a positive marketing environment
- Support a culture where business decisions and employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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