Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned full-service restaurant chain specializing in Italian-American cuisine, celebrated for its warm and welcoming atmosphere that feels like home. As part of a globally recognized brand, Olive Garden emphasizes exceptional customer service, high-quality ingredients, and authentic recipes crafted with passion and care. With numerous locations across the United States, Olive Garden has built a loyal customer base by consistently delivering comforting meals and excellent dining experiences to families and guests alike. The company takes pride in fostering an inclusive and supportive work culture where team members are treated like family and given opportunities for growth and... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen experience preferred
- Ability to work flexible schedules including weekends and holidays
- Strong commitment to food safety and sanitation standards
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a commercial kitchen or restaurant preferred but not required
- Strong passion for cooking and knowledge of food safety standards
- Ability to work effectively in a fast-paced environment
- Team-oriented mindset and good communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Ensure compliance with safety and sanitation practices in the kitchen
- Maintain cleanliness and organization of the workstation and kitchen areas
- Coordinate with team members to facilitate efficient food preparation and timely service
- Monitor food quality and portion sizes to meet company standards
- Assist in inventory control and stock management
- Participate in ongoing training and development programs to enhance culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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