Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.96 - $23.06
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Paycheck Advancement Program
Hotel Travel Discounts
Supplemental Insurance
Employee assistance program
Employee Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Job Description
Delta Hotels by Marriott Seattle Everett is a prominent full-service hotel located at 3105 Pine Street in Everett, Washington. It operates as part of the distinguished Marriott hotel brand, known worldwide for its commitment to quality hospitality and exceptional guest experiences. This hotel specifically caters to both leisure and business travelers, offering elegant accommodations and a range of amenities, including extensive event spaces and dining venues. One of the highlights is the onsite Venture Restaurant, which serves guests with refined culinary offerings, contributing to the hotel's reputation as a favorite destination for guests seeking high standards of service and cuisine.<... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years culinary experience in a commercial kitchen
- Culinary degree or certification preferred
- Valid Food Handlers Permit
- Ability to stand, walk, reach, push, pull, bend, grasp, crouch, carry and lift as required by the job
- Must be available weekends and holidays
- Must work full-time
- Must follow all food safety and sanitation procedures
Job Qualifications
- Previous experience in a high-volume / upscale kitchen
- Professionalism, punctuality, and strong work habits
- Strong knife skills and proven cooking fundamentals
- Must be able to work independently and manage time to meet productivity requirements
- Understanding of company programs, policies, procedures, and brand standards
- Stays composed and efficient during busy service
- Must wear appropriate uniform and name badge and maintain personal cleanliness as prescribed by company policy
- Establishes and maintains professional, courteous, constructive relationships with guests, staff and management
- High school diploma or equivalent
- Minimum two years culinary experience in a commercial kitchen
- Culinary degree or certification preferred
- Valid Food Handlers Permit
Job Duties
- Execute dishes to specification with accuracy and efficiency
- Maintain a clean, organized, and well-prepped station
- Support daily prep and production needs
- Communicate clearly with the kitchen team during service
- Follow all food safety and sanitation procedures
- Wear appropriate uniform and name badge and maintain personal cleanliness
- Establish and maintain professional, courteous, constructive relationships with guests, staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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