Job Overview
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm atmosphere and delicious dishes, Olive Garden has built a strong reputation by providing consistently high-quality food and exceptional customer service. As part of a large family of restaurants, Olive Garden values the contributions of each team member and fosters a culture where employees feel supported and motivated to grow their careers. The company is deeply committed to maintaining a safe and hygienic environment for both guests and team members, adhering to strict safety and sanitation protocols.
This position offers variable... Show More
This position offers variable... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods and perform physically demanding tasks
- basic knife skills
- ability to work as part of a team
- willingness to learn and adapt
- availability to work flexible schedules including weekends and holidays
Job Qualifications
- prior cooking experience in a restaurant or similar environment preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes accurately
- good communication skills
- ability to work in a fast-paced environment
- strong attention to detail
- willingness to work flexible hours including evenings and weekends
Job Duties
- Prepare and cook food items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen work areas
- ensure compliance with food safety and sanitation guidelines
- assist with inventory management and stock rotation
- collaborate with team members to deliver efficient kitchen operations
- plate dishes attractively to meet presentation standards
- adhere to portion control and minimize food waste
Job Location
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