Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Free Employee shift meal
Job Description
Miguel's is a vibrant and enthusiastic restaurant dedicated to more than just serving food. We believe that every meal shared at our establishment is an opportunity to create a memorable experience filled with genuine hospitality and delicious flavors. Our passion for food goes beyond mere sustenance; it’s about sharing love and positive moments with every guest that walks through our doors. As a committed player in the community, Miguel’s values building connections, fostering a welcoming environment, and delivering exceptional service with a smile. We pride ourselves on being a place where team members are part of a family, united by... Show More
Job Requirements
- High school diploma or equivalent (GED) preferred
- Ability to speak and read English (second language is a plus)
- Ability to communicate effectively with external customers required
- Great problem solving and priority setting skills
- Excellent interpersonal and communication skills
- Strong customer service skills
- Strong communication skills
- Positive attitude and professional demeanor
- Ability to lift up to 30-80 pounds
Job Qualifications
- High school diploma or equivalent (GED) preferred
- Ability to speak and read English (second language is a plus)
- Effective communication skills with external customers
- Great problem solving and priority setting skills
- Excellent interpersonal and communication skills
- Strong customer service skills
- Positive attitude and professional demeanor
Job Duties
- Maintain outstanding customer service in processing orders quickly, accurately, and efficiently
- Clean food preparation equipment and work area
- Organize, load, and unload inventory
- Prepare food for customers and maintain proper levels for shifts
- Ensure ingredients are stored properly and maintain inventory of food items
- Fry, bake, microwave, or grill meats and poultry
- Communicate daily with upper management
- Monitor quality and cleanliness of food and store environment
- Follow and maintain food safety and HACCP process
- Wash large restaurant pots and pans
- Empty trash bins in dumpster
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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