Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Flexible
Benefits
Career growth opportunities
flexible scheduling
401k plan
Health Insurance
dining discount
Paid holidays
Associate meals
Job Description
Three Creeks Kitchen + Cocktails is set to open in late fall 2024 as a fresh new addition to the local dining scene. This restaurant is a local management-owned establishment specializing in Casual Fine Dining with a focus on Chef-inspired local favorites served both creatively and deliciously. As a new and exciting restaurant, Three Creeks Kitchen + Cocktails is dedicated to blending innovation with approachability, creating a unique dining experience far beyond just serving food. The restaurant features a menu rich in New American cuisine highlighting fresh seafood, expertly prepared steaks, savory sandwiches, and beautifully hand-crafted desserts. Alongside the food,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a line cook or similar role preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to food safety
- Ability to work flexible hours including evenings, weekends, and holidays
- Excellent communication skills
- Physical stamina to stand for long periods and perform repetitive tasks
Job Qualifications
- Servsafe certified
- Previous experience in food service, hospitality, or in the back of house
- Ability to work well in a fast-paced environment
- Ability to work well in a team environment and shows an eagerness to perform
- Motivated to make an impact and personally contribute to the success of the restaurant
Job Duties
- Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards
- Upholds positive hygiene and cleanliness practices throughout all work shifts
- Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations
- Demonstrates appropriate food safety practices in handling and preparation, including maintaining personal hygiene, proper handwashing, use of gloves, knife handling skills, and more
- Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment
- Is familiar with the restaurant's emergency procedures
- Follows all duties, standards, and procedures outlined in the associate handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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