Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
parking garage
Job Description
Monarch Landing is recognized as Naperville's premier Life Plan Community, where the commitment to enhancing the quality of life for seniors is at the forefront of everything they do. This organization prides itself on fostering a vibrant and compassionate environment that promotes wellness, independence, and a sense of community among residents. Monarch Landing offers an engaging setting for professionals eager to make a meaningful impact in the senior living industry, providing exceptional care and an unmatched lifestyle that supports the unique needs of its community members.
Working at Monarch Landing means joining a dedicated team driven by purpose an... Show More
Working at Monarch Landing means joining a dedicated team driven by purpose an... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred
- ability to work scheduled hours including rotating weekends
- must successfully complete a background screening prior to employment
- ability to stand for long periods and perform physical kitchen tasks
- strong attention to detail and reliability
Job Qualifications
- proven cooking experience preferably in healthcare skilled nursing or senior living settings
- excellent knowledge of various cooking methods ingredients equipment and procedures
- ability to work rotating weekends
- good teamwork and communication skills
- knowledge of food safety and sanitation standards
- culinary certification is a plus
Job Duties
- prepare food for service such as chopping vegetables butchering meat or preparing sauces
- cook menu items in cooperation with the kitchen staff
- ensure food is served simultaneously and in high quality
- maintain cleanliness and safety standards in the kitchen
- assist with inventory management and stocking
- follow established recipes and portion controls
- collaborate with team members to maintain smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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