Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Employer-paid life insurance
long-term disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
parking garage
Job Description
Monarch Landing is a distinguished Life Plan Community located in Naperville, Illinois, committed to delivering exceptional care and an enriching lifestyle for seniors. Renowned for its compassionate approach and dedication to quality, Monarch Landing offers a welcoming environment where both residents and team members thrive. Positioned conveniently near Route 59 and Interstate 88, it provides easy access and a supportive community atmosphere. As a premier senior living community, Monarch Landing integrates innovation with tradition, embracing a holistic approach that supports physical, emotional, and social well-being for its residents. The team at Monarch Landing is united by a shared passion for... Show More
Job Requirements
- Completion of background screening prior to employment
- Availability to work full-time hours including rotating weekends
- Ability to work Monday through Saturday 11 AM to 8 PM and Sundays 6 AM to 3 PM
- Proven cooking experience
- Ability to adhere to health and safety regulations
- Physical ability to perform repetitive tasks and stand for extended periods
- Reliable and punctual
Job Qualifications
- Experience in cooking, preferably in healthcare, skilled nursing, or senior living settings
- Knowledge of various cooking methods, ingredients, and kitchen equipment
- Ability to work in a team-oriented environment
- Strong attention to detail in food preparation
- Good communication and interpersonal skills
- Basic understanding of food safety standards
- High school diploma or equivalent preferred
Job Duties
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with kitchen staff
- Ensure food quality, timing, and presentation standards are met
- Maintain cleanliness and organization of kitchen workstations
- Follow food safety and sanitation regulations
- Assist with inventory and supply management
- Support customer satisfaction through efficient food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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