Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Every night off
career growth
Health Insurance
Dental Insurance
Vision Insurance
Continuous hospitality training
Certifications
Job Description
Hash Kitchen is an innovative and vibrant restaurant known for its unique approach to breakfast and brunch. Positioned as a buzzy brunchery, Hash Kitchen revolutionizes classic breakfast dishes with a creative twist, offering Instagrammable and inventive plates that attract a dedicated and enthusiastic clientele. This dynamic establishment prides itself on providing guests not only with delicious, chef-driven food but also with an immersive experience highlighted by an exceptional interactive build-your-own bloody Mary bar. Customers can customize their cocktails from start to finish using house-made mixes, infused spirits, and a selection of over 50 craft toppings. The atmosphere is lively and... Show More
Job Requirements
- Minimo un 1 anos de experiencia cocinando en un restaurante
- Comprension de los metodos y procedimientos de cocina y habilidad en el manejo de cuchillos
- Capacidad de desempenar tareas con precision, rapidez y atencion al detalle de platos
- Capacidad para leer y seguir instrucciones de cocina
- Debe ser organizado y con iniciativa propia
Job Qualifications
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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