Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.00
Benefits
Equal opportunity employer
Job Description
Our establishment is a distinguished hotel known for its commitment to excellence in hospitality and culinary services. With a focus on delivering exceptional guest experiences, our hotel features a dynamic and fast-paced kitchen environment where quality, precision, and teamwork are emphasized. We pride ourselves on maintaining high standards in food preparation, presentation, and safety, ensuring that every meal served meets our guests' expectations. The team is composed of dedicated culinary professionals who work cohesively to create a welcoming atmosphere and deliver a memorable dining experience for all patrons. As an equal opportunity employer, we value diversity and inclusion within our... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- Ability to lift pots, pans, etc., up to 50 pounds in weight
- Ability to place plates, utensils, pans and cases on high and low shelves
- Mobility required during the entire shift
- Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
Job Qualifications
- Must be at least eighteen (18) years of age
- Previous line cook or cooking experience preferred
Job Duties
- Prepare menu items according to hotel recipes, plate presentations and specifications within cook time requirements
- Read food order slips or receive verbal instructions as to food required by guest and prepare and cook food according to instructions
- Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
- Complete all assigned prep work
- Practice sanitary and safe food handling at all times
- Set up work station
- Complete assigned daily and weekly cleaning projects
- Be a core team member in a fast-paced kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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