Global Partners LP logo

Global Partners LP

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.49 - $20.70
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
wellness programs
401k plan
Tuition Reimbursement

Job Description

Global Partners is a well-established company that has been fueling communities responsibly and sustainably since 1933. As a Fortune 500 company with over 90 years of experience, Global Partners is committed to taking care of its customers, guests, communities, and employees. This commitment is reflected in their business approach, known as the Global Spirit, which emphasizes grit, passion, and purpose in every interaction. The company values long-term success through anticipating needs, building lasting relationships, and creating shared value across all its operations. With a strong foundation in community service and sustainability, Global Partners has built a reputable presence in the... Show More

Job Requirements

  • Applicants must be at least 16 years old
  • High school diploma or equivalent
  • Two years foodservice or retail management experience
  • Must have reliable transportation and an active driver’s license
  • Flexibility to work weekend holiday and/or evening shifts
  • Ability to lift up to 25 pounds occasionally
  • Ability to work in walk-in coolers and freezers
  • Ability to stand for long periods bend twist below waist and reach above shoulder height
  • Dexterity to use knives slicers burners ovens fryers and rotisseries (for 18+)
  • Serv-safe certification preferred
  • Vocational or technical education high school diploma or equivalent

Job Qualifications

  • High school diploma or equivalent
  • Two years foodservice or retail management experience
  • Serv-safe certification preferred
  • Vocational or technical education is a plus
  • Ability to operate deli equipment safely
  • Strong customer service skills
  • Good communication and teamwork abilities

Job Duties

  • Process cash register transactions giving back change and refunds
  • Learn to use register scales scanners and debit/credit terminals
  • Learn to use UPC codes store signage and memorize various register keys and codes
  • Read UPC codes product labels shelf signage register forms and posted company policies/procedures
  • Learn and work with deli ingredients including various meat items vegetables fruits spices nuts flavorings sauces and oils
  • Use scale printer machines ensuring weights and pricing are correct
  • Monitor product pricing signage and placement using product shelf tags and shelf signage
  • Keep a clean neat and orderly check stand sales counter and work production areas
  • Prepare wrap box weigh slice and stock deli/food service products rotating them to ensure product quality and safety
  • Prepare and cook deli and food service items including fried foods salads sandwiches roller grill items hot and cold beverages prepared meals and snack items
  • Work safely around sharp slicers tools and hot ovens and burners
  • Display products following deli department and merchandising guidelines
  • Take guest orders ensuring orders are completed on time and to guest satisfaction
  • Perform other duties assigned by Store Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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