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Sushi Chef in Meridian

Line Cook

Areas Hospitality USA

Line Cook

Meridian, ID, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.50 - $18.25
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Equal opportunity employer

Job Description

Our establishment is a vibrant and diverse hospitality venue where culinary excellence meets exceptional service. We pride ourselves on creating an environment that welcomes guests from around the world, providing an atmosphere of warmth, hospitality, and multicultural interaction. We are dedicated to fostering a team-oriented workplace where each member can grow their skills and careers within the food service industry.

We are currently seeking a committed and energetic Line Cook to join our culinary team. This position offers a competitive hourly wage of $19.95, providing an excellent opportunity for those who thrive in dynamic work environments and enjoy ... Show More

Job Requirements

  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment

Job Qualifications

  • Minimum of 6 months of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained, and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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