Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $19.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave & Buster's is a leading entertainment and dining establishment known for its unique combination of delicious food, exciting games, and a vibrant atmosphere designed to provide an exceptional experience for guests of all ages. With locations across the United States, Dave & Buster's has established itself as a popular destination where friends, families, and colleagues can come together to enjoy great meals and engage in lively entertainment activities. The company is committed to fostering a fun and inclusive workplace that values teamwork, customer service, and innovation. Dave & Buster's emphasizes a culture where employees can thrive while contributing to... Show More
Job Requirements
- Must be at least 18 years of age
- Work in noisy, fast paced environment with distracting conditions
- Move about facility and stand for long periods of time
- Lift and carry 30 pounds
- Walk or stand 100% of shift
- Reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- Previous kitchen experience at a hotel or restaurant preferred but not required
- Ability to clearly communicate with other team members
- Friendly demeanor and ability to smile while working days, nights and/or weekends
- Discipline and self-motivation
- Ability to work cooperatively within a team environment
- Ability to follow dress guidelines and maintain a neat, clean and professional appearance
- Must be at least 18 years of age
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- Adhere to all company safety and sanitation policies and procedures
- Safely and correctly operate all equipment
- Use all chemicals properly in the correct quantities for safety and cost control
- Ensure that all products are stored properly in the correct location at the appropriate levels at all times
- Prepare and sell food that meets all food quality indicators and prepared to guest expectations
Job Qualifications
Experience
No experience required
Job Location
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