Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
team environment
Skill development
Paid training
Health Insurance
Employee Discounts
flexible schedules
Job Description
El Macero Country Club is a prestigious private country club located in the vibrant community of El Macero, California. Renowned for its outstanding golf courses, exquisite dining options, and an expansive range of recreational amenities, this establishment offers an exceptional experience for its members and guests. The club prides itself on providing a welcoming atmosphere combined with top-tier service, making it a preferred destination for families, professionals, and golf enthusiasts alike. With a strong commitment to excellence and tradition, El Macero Country Club has grown into a respected institution within the region, celebrated for its attention to detail, superior member... Show More
Job Requirements
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for the quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils
- Carries clean dishes to the cook's line and other proper storage areas
- Change dishwasher
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding, and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by the supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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