Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Career growth opportunities
flexible scheduling
holiday closures
401k plan
Health Insurance
dining discount
Associate meals
Job Description
Three Creeks Kitchen + Cocktails is an exciting new local management-owned casual fine dining restaurant slated to open in late Fall 2024. Our establishment is dedicated to serving chef-inspired local favorites both in the glass and on the plate, blending innovation, approachability, and exceptional service to create more than just a dining experience. Located in a charming neighborhood that supports small businesses, our restaurant showcases a refined yet natural aesthetic with green and metallic gold tones, live greenery, elegant chandeliers, and crystal glassware. Our spacious indoor area includes a four seasons room designed to accommodate large parties and private events,... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Servsafe certification required
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail and ability to follow recipes accurately
- Ability to stand for extended periods and perform physical tasks related to kitchen work
- Excellent teamwork and communication skills
- Willingness to adhere to all health and safety regulations
- Commitment to maintaining positive hygiene and cleanliness standards
Job Qualifications
- Servsafe certification
- Previous experience in food service, hospitality, or in the back of house
- Ability to work well in a fast-paced environment
- Ability to work well in a team environment, and shows an eagerness to perform
- Motivated to make an impact and personally contribute to the success of the restaurant
Job Duties
- Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards
- Upholds positive hygiene and cleanliness practices throughout all work shifts
- Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations
- Demonstrates appropriate food safety practices in handling and preparation, including maintaining personal hygiene, proper handwashing, use of gloves, knife handling skills, and more
- Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment
- Is familiar with the restaurant's emergency procedures
- Follows all duties, standards, and procedures outlined in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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