Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
meal benefits
Retirement Plan
flexible scheduling
Job Description
Duffy's is a well-established restaurant renowned for delivering a high-quality dining experience to its guests. With a firm commitment to excellence in food preparation and customer service, Duffy's has built a reputation for its warm atmosphere and carefully crafted menu. The restaurant attracts an enthusiastic clientele and emphasizes maintaining excellent kitchen operations through its dedicated team. Duffy's operates in a fast-paced environment where attention to food safety, presentation, and customer satisfaction are paramount.
The Line Cook position at Duffy's is vital to the kitchen's daily operations, focusing on preparing assigned food items efficiently while adhering strictly to set recipe... Show More
The Line Cook position at Duffy's is vital to the kitchen's daily operations, focusing on preparing assigned food items efficiently while adhering strictly to set recipe... Show More
Job Requirements
- stand for long periods of time
- use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
- repeat the same movements
- walk or stand for long periods of time
- see details of objects that are less than a few feet away
- see details of objects that are more than a few feet away
- see differences between colors, shades, and brightness
- understand the speech of another person
- speak clearly so listeners can understand
- use stomach and lower back muscles to support the body for long periods without getting tired
- keep your hand and arm steady while moving
- move two or more limbs together (for example, two arms, two legs, or one leg and one arm)
- bend, stretch, twist, or reach out their body
- be physically active for long periods without getting tired or out of breath
- focus on one source of sound and ignore others
- hear sounds and recognize the difference between them
- use muscles to lift, push, pull, or carry heavy objects
- use muscles for extended periods without getting tired
- determine the distance between objects
- coordinate movement of several parts of the body, such as arms and legs, while the body is moving
- react quickly using hands, fingers, or feet
- multitasking different work activities and shifting attention from one task to another
- occasionally exposed to toxic or caustic chemicals
- occasionally exposed to extreme cold and/or heat (non-weather)
- heavy lifting up to 40 lbs
- add, subtract, multiply, or divide quickly and correctly
- available to work days, nights, weekends, and holidays
Job Qualifications
- dependability
- initiative
- adaptability/flexibility
- stress tolerance
- attention to detail
- self-control
- integrity
- cooperation
- concern for others
- social orientation
Job Duties
- clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- prepare a variety of foods, such as meats, vegetables, or desserts, according to guest’s orders or supervisors' instructions, following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler’s Certification
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
No experience required
Job Location
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