Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
Job Description
Our company is a passionate, customer-focused establishment dedicated to creating an engaging and supportive work environment where employees truly believe in what they do. We value commitment to quality and service, which is evident from our team and the standards we uphold every day. We are proud to offer a competitive hourly wage of $23.00 for our team members who contribute enthusiastically to our operations. Operating primarily within the food service industry, our company combines operational excellence with a strong focus on customer satisfaction, ensuring every guest experience is memorable and enjoyable.
We are currently seeking a dedicated and... Show More
We are currently seeking a dedicated and... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- Culinary degree preferred but not required
- Minimum 2+ years line cook experience
- Excellent culinary skills
- Interpersonal and organizational skills
- Utilization of knife cuts in a fast, efficient, and safe manner
- Strong communication, time and resource management, and planning skills
- Ability to manage multiple tasks and projects consistently
- Professional appearance
- Ability to move throughout the cafe and kitchen
- Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health
- Customer service skills
- Experience with high volume production and large batch cooking
- Ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes/directions
- Assist with food production to include cooking duties
- Participate in food preparation and portioning prior to service by cutting and cleaning a variety of fruits, vegetables, and proteins
- Produce food for breakfast, lunch, dinner, and catered events
- Follow production sheets, portioning, and merchandising details as instructed by management
- Follow all recipes and guidelines while meeting production deadlines
- Ensure consistent quality on all product items
- Taste all food prepared for station to ensure flavor, freshness, and quality
- Maintain a clean and organized station
- Maintain kitchen equipment
- Follow proper rotation and storage of goods such as proper labeling, stocking of ingredients, and FIFO
- Continuously seek opportunities to improve the customer experience
- Teamwork and time management
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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