Out West Restaurant Group logo

Line Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.49 - $18.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain recognized for its Australian-themed cuisine and warm hospitality. As a part of Bloomin Brands, Outback Steakhouse operates with a commitment to providing exceptional dining experiences to its guests across numerous locations. The company values a work environment that promotes teamwork, personal growth, and inclusivity, making it a desirable place for career development in the food service industry.

The role of Line Cook at Outback Steakhouse is integral to the kitchen team, where passion for food quality and safety drives daily operations. As a Line Cook, you will be responsible for preparing... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Basic math skills for measuring ingredients

Job Qualifications

  • Previous cooking or kitchen experience preferred
  • Ability to follow recipes and food safety standards
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: