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Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Workplace safety protocols
Equal opportunity employer
Job Description
Bodega Taqueria y Tequila is a vibrant and trendy restaurant located in the River North neighborhood of Chicago, IL. Known for its authentic Mexican cuisine and lively atmosphere, Bodega Taqueria y Tequila has established itself as a popular dining destination for both locals and visitors alike. The restaurant combines contemporary dining with traditional flavors, offering a variety of tacos, tequilas, and other Mexican specialties in an environment that emphasizes social interaction and quality service. The establishment focuses on fostering a welcoming and energetic ambiance where customers can enjoy exceptional food and drinks while experiencing the rich culture of Mexico. Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service or food service role is preferred
- basic math and cash handling skills
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- strong attention to detail and ability to follow instructions
- knowledge of food safety and hygiene practices
- flexibility to work evenings, weekends, and holidays as required
- must have a high degree of professional integrity and be able to work safely, effectively, and efficiently
- ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or food service role preferred
- basic math and cash handling skills
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- strong attention to detail and ability to follow instructions
- knowledge of food safety and hygiene practices
- flexibility to work evenings, weekends, and holidays as required
- ability to work safely, effectively, and efficiently
- ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
Job Duties
- Create and maintain a positive work environment fostering teamwork and professional growth
- coordinate with kitchen staff and other team members to ensure smooth operations
- communicate effectively with team members during service
- assist team members as needed to ensure timely preparation and delivery of food
- keep managers informed of any issues or challenges encountered during daily operations and work together to find timely solutions
- maintain stock levels of product in workstations and storage areas including coolers and dry storage
- address any issues or concerns related to food quality promptly and effectively
- develop and maintain a comprehensive knowledge of the menu including ingredients, flavor profiles, and preparation techniques
- prepare food according to standard recipes
- maintain cleanliness and sanitation standards in all kitchen areas
- prepare food items for customers using quality predetermined methods in a timely and consistent manner
- set up station with predetermined required items to service the restaurant
- familiarize yourself with menu items, daily specials, and promotions to effective operations
- perform set up duties including side stations, storage areas, and food handling areas
- prepare and assemble menu items according to recipes and customer specifications ensuring plating and presentation match quality standards
- perform general cleaning tasks adhering to health and safety standards
- ensure compliance with health and safety regulations as well as internal policies and procedures
- oversee food safety practices including proper storage, handling, and preparation of food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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