Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $25.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Shaw's Crab House is a renowned dining establishment that artfully combines two distinct yet complementary dining experiences under one roof: a sophisticated seafood restaurant and a lively oyster bar. Known for its high-quality, seasonally fresh seafood selections, Shaw's Crab House serves an array of dishes featuring top-grade fish and shellfish, a variety of freshly shucked oysters, and inventive sushi and sashimi offerings that cater to seafood aficionados. The restaurant is equally accommodating to meat lovers, offering hand-selected USDA prime steaks that appeal to diverse palates. Moreover, Shaw's Crab House places a strong emphasis on sustainability, sourcing its seafood responsibly from... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow detailed recipes and food preparation instructions
- Ability to work flexible hours including nights, weekends and holidays
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Good communication skills
- Ability to work under pressure
- Team player attitude
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow detailed recipes and food preparation instructions
- Good communication skills
- Ability to work flexible hours including nights, weekends and holidays
- Strong multitasking skills
- Attention to detail
- Ability to maintain food safety standards
- Team player attitude
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter