Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
RA Sushi is a vibrant and innovative restaurant specializing in Japanese cuisine, renowned for its fresh sushi and contemporary dining experience. Known for its commitment to quality, customer satisfaction, and a fun atmosphere, RA Sushi has established itself as a leader in the hospitality industry. Employees at RA Sushi are not just staff members but vital contributors to the overall mission of Creating Great Guest Memories. The restaurant fosters a career-oriented environment where dedicated individuals have the opportunity to grow professionally within a supportive and dynamic team setting. RA Sushi values teamwork, passion, and a strong work ethic, creating a... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Experience in the restaurant industry is a plus
- Bilingual preferred
- High school diploma or equivalent preferred
- Must be 18 years of age or older
Job Duties
- Prepare or direct preparation of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures
- Prepare an extensive variety of cold and hot food items using standardized recipes
- Prepare specially requested food items
- Plan food production to coordinate with meal serving hours maintaining excellence in quality, temperature and appearance
- Utilize knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, grill or maintain holding temperature of food
- Comply with sanitation standards, personal hygiene and health standards, and proper food handling techniques
- Keep Head Kitchen Chef informed of inventories
- Report necessary equipment repair and maintenance to manager
- Report unsanitary equipment, storage, work areas or products to Head Kitchen Chef
- Communicate with Lead Line Cook to efficiently facilitate customer orders
- Follow federal, state and local laws, codes and regulations
- Maintain a neat, organized and clean work area and clean equipment
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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