Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.49 - $21.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand that specializes in Italian cuisine, famous for its delicious pasta dishes, soups, salads, and warm, welcoming dining experience. As a leading chain in the casual dining sector, Olive Garden has built a strong reputation for providing an inviting atmosphere where guests can enjoy authentic Italian flavors crafted from high-quality ingredients. Committed to exceptional customer service and culinary excellence, Olive Garden strives to create a vibrant and supportive work environment for its team members.
The role of a line cook at Olive Garden is integral to maintaining the restaurant's high standards for foo... Show More
The role of a line cook at Olive Garden is integral to maintaining the restaurant's high standards for foo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a line cook or similar role preferred
- Ability to work flexible shifts including weekends and holidays
- Physical ability to stand for long periods
- Ability to work in a fast-paced, team-oriented environment
- Must adhere to safety and sanitation guidelines
- Willingness to participate in ongoing training
Job Qualifications
- Experience in a kitchen or food preparation role
- Knowledge of Italian cuisine preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to follow instructions and recipes accurately
- Commitment to safety and sanitation standards
Job Duties
- Prepare Italian dishes according to recipe and presentation standards
- Maintain high standards of safety and sanitation
- Coordinate with kitchen staff to ensure timely order completion
- Manage inventory and stock ingredients
- Clean and maintain kitchen equipment and work areas
- Follow food handling and storage guidelines
- Assist with training new kitchen staff
Job Qualifications
Experience
No experience required
Job Location
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