Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Company parties
competitive salary
Employee Discounts
Opportunity for advancement
Tip Pool Participation
sales incentive program
Employee assistance program
Sick leave accrual
Paid holidays
Job Description
Maryhill Winery, established in 2001 by Craig and Vicki Leuthold, is a family-owned and one of the largest wineries in Washington State, producing approximately 80,000 cases annually. The winery operates four tasting rooms located in Goldendale, Spokane, Vancouver, and Woodinville, each offering visitors the chance to experience award-winning and affordable wines in picturesque settings. Known for its commitment to quality, hospitality, and education, Maryhill Winery is deeply rooted in its core values and culture, which include celebration, hospitality, connection, education, storytelling, stewardship, professionalism, and profitability. These pillars guide the company’s mission to create meaningful connections and lasting experiences for their... Show More
Job Requirements
- High school diploma or equivalent preferred
- proven experience as a Line Cook or similar role in a fast-paced kitchen
- food handlers card or SERV Safe/HACCP Certification
- must be a minimum of 21 years of age
- ability to work in a fast-paced kitchen environment
- ability to stand and walk for long periods
- ability to lift 25 pounds frequently and 50 pounds occasionally
- knowledge of food safety and sanitation standards
- strong communication and teamwork skills
Job Qualifications
- Preferred knowledge of POS systems
- proven experience as a Line Cook or similar role in a fast-paced kitchen
- knowledge of various cooking methods, ingredients, and kitchen equipment
- ability to work in a team and communicate effectively in a busy environment
- strong attention to detail and ability to follow recipes and instructions
- excellent time management skills and the ability to handle multiple tasks simultaneously
- familiarity with food safety and sanitation standards
- high school diploma or equivalent preferred
- culinary school training is a plus
- food handlers card or SERV Safe/HACCP Certification, preferred knowledge of alcohol serving laws
- must be a minimum of 21 years of age
Job Duties
- Present a warm, friendly, and enthusiastic service-oriented attitude
- efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible
- organize and coordinate prep line
- ability to accurately follow recipes and food specs
- ensure the highest standards of food safety and quality are being met by all staff
- maintain a clean work environment
- ability to self-manage and work independently
- communicate with front-of-house staff to ensure timely service
- manage inventory levels and prep par level
- maintain a positive, team-oriented attitude
- required to follow all safety procedures to ensure personal safety from potential hazards
- other duties as assigned as it relates to the team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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