Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Employee Discounts
Flexible Schedule
Health Insurance
Job Description
Big Whiskey's American Restaurant & Bar, founded in 2006, is a well-established eatery rooted deeply in the heart of the Midwest. What began as a vision to recreate the comforting and inviting atmosphere of the traditional 'hometown tavern' has since blossomed into a beloved household name. With its steady growth, Big Whiskey's has become a cornerstone in the communities where it operates, known for its friendly service, consistent and delicious cocktails, and appetizing food offerings. This restaurant prides itself on fostering a warm, safe, and welcoming environment not only for its patrons but also for its employees. Committed to community... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of 1 years experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Ability to communicate clearly with kitchen and dining room staff
- Ability to reach, bend, stoop and lift up to 40 pounds frequently
- Ability to stand for up to 9 hours continuously
Job Qualifications
- A minimum of 1 years experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Assumes 100% responsibility for the quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the kitchen manager or MOD
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter