Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Opportunities for career advancement
Employee Discounts
Positive work environment
Training and development opportunities
Health Insurance
Vision Insurance
Dental Insurance
Job Description
V&E Hospitality Group is a distinguished hospitality company well-regarded for delivering exceptional dining and entertainment experiences. With an impressive portfolio that includes a variety of bars and restaurants, V&E Hospitality Group embodies a commitment to culinary excellence and outstanding customer service. Operating in the vibrant hospitality sector, this company prides itself on creating unique atmospheres tailored to diverse patrons, ranging from casual dining to sophisticated evening outings. Their dedication to quality and customer satisfaction has established V&E Hospitality Group as a leader in the industry, known for its vibrant work culture and its emphasis on innovation and team collaboration.
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Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Previous experience as a line cook or in a similar culinary role is preferred
- Knowledge of culinary techniques including knife skills, cooking methods, and food preparation
- Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality
- Strong communication and teamwork skills
- Positive attitude and a passion for culinary arts
- Availability to work evenings, weekends, and holidays as needed
- Culinary school or related certification is a plus
Job Duties
- Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of dishes
- Execute cooking techniques and methods to prepare a variety of menu items including grilling, sautéing, frying, roasting, and plating dishes for service
- Maintain high standards for food quality, taste, and presentation
- Conduct quality checks at every stage of preparation
- Coordinate with other kitchen staff to ensure timely and efficient preparation and delivery of orders during busy service periods
- Adhere to food safety and sanitation standards including proper storage, labeling, and handling of ingredients and equipment
- Assist in monitoring and managing inventory levels, ensuring ingredients are stocked, and notifying the kitchen manager of any shortages
- Collaborate with fellow cooks, chefs, and kitchen staff to create a positive and efficient work environment
- Ensure compliance with all health and safety regulations and kitchen policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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