Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast and brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows our guests to witness the culinary magic firsthand. San Chez Bistro is a renowned dining establishment committed to delivering exceptional culinary experiences to our guests with an emphasis on Fun and Entertainment. We take our jobs seriously 100 percent, even though we don't take ourselves seriously. At our company, we prioritize promotions based on the T.A.P.A. Method - Teamwork, Attitude, Performance, and Availability. We believe that individuals... Show More
Job Requirements
- Previous experience as a line cook in a high-volume kitchen
- Culinary education or relevant certifications are a plus
- Proficiency in preparing and executing breakfast and brunch and Spanish Tapas dishes
- Ability to maintain professionalism and composure in an open kitchen environment
- Strong multitasking skills and adaptability in fast-paced settings
- Excellent communication skills and a team player mindset
- Commitment to upholding food safety and sanitation standards
- Flexibility in work schedule, including evenings and weekends
Job Qualifications
- Previous experience as a line cook in a high-volume kitchen
- Culinary education or relevant certifications are a plus
- Proficiency in preparing and executing breakfast, brunch and Spanish Tapas dishes
- Ability to maintain professionalism and composure in an open kitchen environment
- Strong multitasking skills and adaptability in fast-paced settings
- Excellent communication skills and a team player mindset
- Commitment to upholding food safety and sanitation standards
Job Duties
- Prepare ingredients, execute recipes, and assemble dishes with precision, ensuring they meet the restaurant's high culinary standards
- Work collaboratively with fellow line cooks, communicating effectively to maintain smooth kitchen operations during high volume periods
- Ensure accurate and timely execution of food orders, paying close attention to special requests and dietary restrictions
- Conduct quality checks to verify that all dishes leaving the kitchen are visually appealing and meet taste expectations
- Maintain a high level of professionalism and composure while working in the open kitchen, providing guests with an engaging culinary experience
- Adhere to strict food safety and sanitation standards, maintaining a clean and organized workspace
- Stay informed about menu changes, ingredients, and daily specials to answer guest inquiries and offer recommendations
- Work efficiently under pressure to meet service demands without compromising on the quality of dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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