Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive salary
Employee Discounts
Flexible Schedule
free food and snacks
Training and Development
free uniforms
Free Meals
Extensive Training
Many major holidays off
no late nights
Advancement opportunities
Job Description
1830 Chophouse is a relaxed-fine dining restaurant located in the downtown square of a thriving and upcoming community. Known for offering the highest quality steaks and seafood, 1830 Chophouse carefully selects its vendors to ensure only the best ingredients are used. The restaurant's culinary team is dedicated to preparing dishes that highlight the unique flavors inherent in each ingredient. As a restaurant that values its guests, 1830 Chophouse aims to create an inviting atmosphere where every guest feels like part of the family. This dedication extends to their staff, who are treated as important members of a close-knit team. The... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in a similar cooking role preferred
- ability to work flexible hours including weekends and holidays
- strong communication skills
- ability to work well in a team environment
- physical ability to stand for extended periods
- knowledge of food safety and sanitation standards
Job Qualifications
- 1-3 years of previous cooking experience preferred
- basic kitchen skills including using a knife, proper cleaning and sanitizing procedures, and teamwork
- ability to read and understand a recipe
- ability to weigh and measure ingredients
- ability to stand for long periods of time
Job Duties
- Prep and stock needed items on your station
- prepare all ordered menu items based on the recipes provided
- help any team member who requires additional assistance
- clean up your station and any equipment used
- restock items for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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