Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
team environment
Career growth opportunities
supportive management
Positive workplace culture
Job Description
This position is offered by a reputable food service company that specializes in delivering high-quality menu items to its customers. The company prides itself on maintaining strict adherence to safety, sanitation, and food quality standards. This commitment to excellence ensures that every guest enjoys a consistently exceptional dining experience. The establishment operates in a fast-paced environment where teamwork, attention to detail, and efficiency are essential for success. The role on offer is a vital part of the kitchen operations, focusing on the production and maintenance of the quality of menu items assigned to the particular station within the kitchen. The... Show More
Job Requirements
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Timeliness - Station ready to work at scheduled time and you are in proper uniform
- Pace - Brisk and steady, organized, no unnecessary steps
- Recipe adherence - 100 percent recipe knowledge when prepping or assisting with any other production step
- Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness - Maintain the kitchen and all of its equipment to a like new condition. Practice clean as you go!
- Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead - Stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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